Saturday, October 13, 2012

Rotten squash?

We were about to fix up some nice butternut squash soup on this sunny, chilly day, but when we cut into the squash, found this:


Doesn’t look too appetizing, does it? Seems like the inside of the squash was damp or rotting. This is my first year doing winter squash, so I’m not familiar with winter squash issues. If anyone can tell me what the problem is here, and if there’s something I can do differently next time. My best guess is perhaps I overwatered when I should have cut back on watering. Anyway, leave a comment if you have an idea.

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