I can’t recall if I posted yet about the herbs I’ve been growing in the garden, but here’s a quick update. The oregano plant has gone to town and I just harvested a good several handfuls of it, which I will dry and put into glass jars for use in future cooking endeavors.
I planted lavender, cilantro, parsley, and chives in pots that sit by the side porch. All of them are coming along nicely and will soon be ready to be cut for harvest. The two rosemary bushes further back in the garden will be ready for a small trimming as well. I see a pizza, salsa, and focaccia bread coming soon!